L'Atelier des Augustins

A pleasantly refreshing summer menu full of unexpected, vibrant flavors. I was especially impressed by their thoughtful use of local ingredients and foraged edible flowers, which added both beauty and a touch of wild charm to each dish. The creative interplay of raw and cooked elements showcased real culinary finesse. The space itself is warm and inviting, bathed in natural light that makes you want to linger a little longer. And to top it off, the prices are surprisingly reasonable for such a refined experience. Excited to come back on my next trip!

Soirée inoubliable à L’Atelier des Augustins ! Ici, pas de carte : tout le monde se laisse surprendre par le menu mystère du chef. Chaque plat sublime des produits d’exception, sélectionnés le plus localement possible, dans une démarche respectueuse des saisons. On sent que rien n’est laissé au hasard, du choix des ingrédients à la précision des cuissons. Parmi les moments forts : le beurre maison à la tomate, des courgettes parfaitement travaillées, un artichaut foie gras façon Mère Brazier, le jus corsé d’une volaille fondante, un dessert autour de l’épeautre et un autre avec une glace à la fraise relevée de poivre, sans oublier les mignardises qui clôturent le repas en beauté. Malheureusement, je ne saurais répéter l’intitulé exact de chaque création… mais les photos parlent d’elles-mêmes. Placés près de la cuisine ouverte, nous avons pu admirer le ballet précis, silencieux et concentré de l’équipe. Le sommelier nous a conseillé une bouteille parfaite, en accord avec la majorité des plats. Entre la justesse des saveurs, le respect du produit et l’ambiance chaleureuse, cela mérite clairement une deuxième étoile. Nous avons déjà hâte d’y retourner !

Food, service, ambiance… everything was wonderful. The menu was created in a very creative way. It was wonderful that the meals were a ceremony, with each detail adding a different layer of flavor. My star of the menu was the dessert; the taste combination was the work of a genius ✨. An unforgettable experience in Lyon ✨

L'Atelier des Augustins est une enseigne gastronomique à découvrir sur Lyon. Nous avons passé un agréable moment lors de notre déjeuner. La salle est très jolie, les serveurs accueillants et professionnels. Leur cuisine s'inscrit dans une démarche locale en favorisant les produits frais, venant de moins de 200km. Nous avons bien apprécié le menu surprise en 3 étapes : très aromatique et originale du début à la fin. Le petits plus : la cuisine ouverte qui nous permet d'apprécier le travail de l'équipe au moment même !

Un’esperienza davvero piacevole, in un’atmosfera rilassata che mette subito a proprio agio. Si percepiscono chiaramente la cura e la passione che guidano ogni scelta in cucina: i piatti sono eccellenti, preparati con ingredienti locali e di stagione, selezionati con attenzione – il fornitore più lontano si trova a meno di 200 chilometri, una scelta che racconta l’impegno verso la qualità e la sostenibilità. Il servizio è impeccabile: il personale è cortese, professionale e sempre attento senza mai risultare invadente. Un dettaglio che ho particolarmente apprezzato è la partecipazione dello chef alla pulizia della cucina a vista a fine servizio – un gesto che testimonia rispetto per il proprio lavoro e per l’ambiente di lavoro. È evidente che la passione sia il vero motore di questo ristorante, e quando la passione è autentica, si avverte in ogni dettaglio. Bravi tutti: impossibile non desiderare di tornare!

Beau et bon restaurant ! Belle salle, belle vue sur les cuisines, service humain et distingué. Cuisine superbe et recherchée. Le poisson, comme passer à autre chose !!! Nous avons pu rester tardivement, personne ne nous a pressé pour partir. C'est très appréciable. Belle découverte, encore merci à toute l'équipe en cuisine et en salle. J'apprécie également la démarche environnementale proposée. (PS : il manque la photo d'un dessert)

I have visited many one-star Michelin restaurants, so my expectations were naturally high. Unfortunately, our dinner here was disappointing. The service felt somewhat unorganized – for example, we sat without wine in our glasses when the chicken course arrived. I had asked about a wine pairing, but the "pairing" turned out to be two Champagnes and wines simply taken from the regular list by the glass. In Lyon, surrounded by some of the world’s greatest wine regions, I had expected something more thoughtful and unique. As for the food: none of the six courses truly stood out in terms of flavor. The fish dishes were fine, but overall it felt more like bistro food than Michelin level. Several dishes were simply bland or uninteresting, while others were dominated by acidity that overpowered everything else. The tomato course and a couple of others were far too acidic, and many of the courses carried very similar taste profiles. Visually, the plates were also not very inspiring – and we all know that the eyes taste first. The wines by the glass were simple and did not elevate the dishes, which themselves often lacked balance. There was no true sense of harmony between food, wine, and service, which is essential at this level. We even decided to leave before the second dessert. At €120 for a surprise menu, I expected both greater refinement and more memorable flavors. The owner and the staff clearly noticed that we were not satisfied, but showed no interest in hearing our feedback. Some, including the sommelier, did not seem open to it at all. As a food and wine blogger who has tried many Michelin-starred restaurants, I must say this dinner did not deliver on the level of creativity, service, or harmony between food and wine that one would expect.